Le Pain

Founder Alain Coumont opened Le Pain Quotidien on 26 October 1990 at 16 rue Dansaert in Brussels, Belgium.As a young chef, Coumont was dissatisfied with the quality of bread available in Brussels, so he began making his own, mixing flour, water and salt into the familiar loaves of his childhood. Gradually, items have been added to the menu to complement the bread, including pastries, salads, beverages, tartines (traditional, open-faced sandwiches) and specialty retail products.


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